A 100% Cacao chocolate bar, it is a pure and natural pleasure that we want the world to experience. We believe that a good breakfast should be accompanied by a real cup of hot chocolate. In Quindío we are also great cacao growers, being this, an endemic product with great potential, just like coffee, it comes from our roots.
Through the concept "Bean to Bar", which means from the seed to the bar, we provide a wonderful experience around chocolate made from fine cocoa and aroma. This process gives us infinite possibilities of textures, shapes and flavors. In this way we want to potentiate the knowledge of the bean of origin from Casa Olier in Salento Quindío.
We are a passionate family exploring the marvels of Cacao Quindiano.